The rising demand for organic food items without the addition of preservatives is boosting worldwide Fish Sauce Market demand. A surge in coastal tourism is another important element aiding market growth since the fish sauce is an essential component of seaside cuisine as a condiment as well as a dipping sauce. Aside from tourism, a coastline population is estimated to represent 40% of the global population, which stands out as a profitable market for a fish sauce that adds savory umami taste to meals.
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